The fish and seadfood of La Cala

L'Ametlla de Mar

L'Ametlla de Mar’s not only noted for its attractiveness as a fishing and eminently Mediterranean town, but also for its culinary culture, based on the sea, where fish is the main ingredient in the dishes.
Everyday, in the port of Ametlla de Mar, fresh fish arrives from the boats that have been out that day, and in many cases is still moving in the box as it goes to auction.
The mullet, hake, sea bream, sea bass, sole, sardines, anchovies, shrimp, prawns, lobster, and squid are among many other species of fish and shellfish frequently found at l 'Ametlla de Mar’s market. Their variety and quality make them amongst the best along the Mediterranean coastline, offering authentic flavors from the sea for the most refined palates.


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BEACH COAST HOLIDAY FISHING VILLAGE ROUTES GASTRONOMIE FISH SEAFOOD HIKING TREKKING SCUBA DIVING