Some of our dishes
L'Ametlla de Mar
According to culinary experts, because the waters of the River Ebro enter the sea so close by, our fish & shellfish take on a very special flavour with particular nuances that delight the palate.
Our most typical dishes would include the “L’Arrossejat” – rice, first fried with minced garlic, tomato & parsley, then gently simmered in fish stock; “Fideuada” – a similar dish but made with tiny pasta; “Suquet de peix calero” – a mix of fish & shellfish in a rich sauce. Not forgetting the typical casseroles, grills and huge plates of mixed shellfish.
Rice can take on sublime flavours when married to the right ingredients, form example “Arroz Negro” – rice flavoured & coloured with squid ink; “Arroz al la masqueta” – an unctuous & moist rice dish.