Rich fish stew (suquet de peix calero)

L'Ametlla de Mar

Ingredients:
1 kilo mixed fish (& shellfish if you wish) “Picada” – 3 or 4 cloves of garlic; 1 tomato; tsp sweet red pepper (all finely minced together)
Heat some olive oil in a flameproof casserole & fry the minced ingredients for about 1 minute.
Pour in a glass of water – just enough to give a rich sauce – and add the fish.
Put the lid on and simmer for about 10 to 15 minutes according to the type of fish used.


Search the web

We are social

Where to arrive?

L'Ametlla de Mar in your phone

L'Ametlla de Mar in your phone
visitametllademar.com/app

Booking and comment

Live Ametlla

Download our brochures

Twitter

L'Ametlla a minube

Powered by

BEACH COAST HOLIDAY FISHING VILLAGE ROUTES GASTRONOMIE FISH SEAFOOD HIKING TREKKING SCUBA DIVING