According to culinary experts, because the waters of the River Ebro enter the sea so ...
Ingredients: An octopus of about 1 kilos; 1 kilo potatoes; oil. “Picada” – One head o...
Ingredients Rice (for l’arrossejat) or Pasta (“Fideos Nº 2 for Fideuada) “Picada” – ...
Ingredients: 1 kilo mixed fish (& shellfish if you wish) “Picada” – 3 or 4 cloves of ...
L'Ametlla de Mar’s not only noted for its attractiveness as a fishing and eminently M...
You’ll find sweets at the Caleros’ table all year round. Probably the most well known...