Recipes

Some of our dishes

Some of our dishes

L'Ametlla de Mar

According to culinary experts, because the waters of the River Ebro enter the sea so ...

Octopus with potatoes (polp amb pataques)

Octopus with potatoes (polp amb pataques)

L'Ametlla de Mar

Ingredients: An octopus of about 1 kilos; 1 kilo potatoes; oil. “Picada” – One head o...

"L'Arrossejat" or "Fideus rossejats"

"L'Arrossejat" or "Fideus rossejats"

L'Ametlla de Mar

Ingredients Rice (for l’arrossejat) or Pasta (“Fideos Nº 2 for Fideuada) “Picada” – ...

Rich fish stew (suquet de peix calero)

Rich fish stew (suquet de peix calero)

L'Ametlla de Mar

Ingredients: 1 kilo mixed fish (& shellfish if you wish) “Picada” – 3 or 4 cloves of ...



Typical Products

The fish and seadfood of La Cala

The fish and seadfood of La Cala

L'Ametlla de Mar

L'Ametlla de Mar’s not only noted for its attractiveness as a fishing and eminently M...

Sweets

Sweets

L'Ametlla de Mar

You’ll find sweets at the Caleros’ table all year round. Probably the most well known...

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BEACH COAST HOLIDAY FISHING VILLAGE ROUTES GASTRONOMIE FISH SEAFOOD HIKING TREKKING SCUBA DIVING